Saturday are the best days in the summer. The fridge is stocked with fresh fish, sheep’s milk feta, goat cheese, and all kinds of green produce from the farmers market. Mixed greens, rainbow chard, garlic scapes, supersized radicchio, kohlrabi, carrots…. so far. Today’s lunch was fresh cod sauted with garlic scapes, cherry tomatoes, white wine and radicchio with balsamic vinaigrette.
I leave you with some impression from the farmers market..
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