Saturday, April 23, 2011

Young Cheddar

It was Easter Saturday, and more of the seemingly endless, harsh winter this year. Fortunately, it started out dry but still windy and cold; the tents at the farmers market were almost blown away. However, there was wonderful tuna and crab meat (as well as live crabs) at the Lobster Shack and at Olde Oak Farm I bought some of the first, mild cheddar of the year. Tomorrow will be warmer and warmer months are ahead. At least, we hope. I think otherwise everyone will be ready to buy a one way ticket to the Caribbean.
cheddar olde oak farme

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