Triple Chocolate Cookies

They looked like worth trying out. And having tried them out, they can only describe with one word: outrageous!

2 1/3 cups all-purpose flour
3/4 cup Dutch-processed cocoa powder
1 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups (2 1/2 sticks) salted butter, softened to room temperature
1 cup sugar
1 cup firmly packed dark or light brown sugar
1 large egg
1 teaspoon vanilla
1 cup white chocolate chips
1 1/2 cups mini chocolate chips
1 cup slivered almonds

Preheat the oven to 350 degrees F.

In a medium bowl, combine the flour, cocoa powder, baking soda, and salt.

In the bowl of an stand electric mixer fitted with the paddle attachment cream the room temperature soft butter and the 2 types of sugar. Add the egg and vanilla and mix together. 

Add the flour mixture and continue mixing until just combined. Now, add the chocolates and almonds and mix until combined (I left out the almonds, because I had no slivered ones). Using a small ice cream scoop, drop the dough two inches apart on sheet pans lined with parchment (makes about 6 cookies per regular sized cookie sheet, and 3 cookie sheets overall plus 3 small cookies). Bake for 15 minutes.

Cool the cookies on the cookie sheets (! don't move them, they will fall apart!). The cookies should be very soft when they are removed from the oven. They will firm up as they cool (10 min).

ps. for those, who care: 1 cookie = 300kcal.