Tuesday, April 20, 2010

Spring lunch

Life has been so busy lately that I've been living off things in my freezer and the veggies in my fridge, somehow creatively thrown together.  This is a nice one -- arugula, fennel, cabbage with grilled asparagus and grilled Trader Joe's meatless meatballs.

1 fennel bulb, halved
1/4 head of a small head of cabbage
handful arugula salad
salt, pepper,
Galeo's dressing (Miso Ginger)
green asparagus
4 meatless meatballs (Trader Joe's or others).

I sliced the fennel and cabbage thinly into a plastic bowl using a mandoline, added the salt and pepper, and mixed it well. In a serving bowl, I mixed the arugula salad and about 1/4th of the fennel/cabbage salad, and added the dressing. Heated the broiler, and grilled the asparagus and meatballs for about 10-12 mins. It helps to brush the asparagus with some olive oil and add some salt. With the broiling, the meatballs get a nice crunchy crust. Serve asparagus and meatballs with the salad. 

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