This is a recipe inspired by my sister. Once I saw her brownies, glazed in dark chocolate, I was so smitten I had to try to make them immediately. It took a while until I had my act together, and actually glazed a batch instead of just eating the brownies.
The recipe is quite straightforward: take your favorite boxed brownie mix (or make it from scratch or make them even vegan), mix according to instruction, but add additional cocoa (and a few other secret ingredients), underbake (just 22min), and then glaze with dark chocolate
Add about 1/4 cup of dark chocolate extra to the boxed mix. Also add a teaspoon of instant espresso to the dry ingredients, and a teaspoon of vanilla to the wet. Mix the wet ingredients separately.
I used a ‘brownie’ pan since I like the crust of brownies. One package makes 1 pan.
Bake 23 min at 325F.
Cool the brownies and cut them in quarters.
Dunk the chocolate bites in the melted chocolate, and place on a cookie sheet lined with parchment paper to dry.
After about 1hour, they are ready to eat!