Saturday, March 10, 2012

Fish en Papilotte

Farmers market day! It looked sunny and spring-like and I was about to unearth my bike for the year to pedal to the farmers market, but then it was still too cold and it was back to the car again (Obviously, I don’t count as a ‘real Mainer’ because I saw people in tank tops..). It definitely does feel like spring and Easter cannot be too far off. The farmers market is still on the winter program, i.e. the year-around available organic chickens, eggs, goat cheese and also fresh caught fish from Stonington. Among other things I bought a 1/2 pound of hake, a light white fish similar to haddock.


The fish is delicate so I decided to make it en papilotte. En papilotte means steamed in a parchment paper wrapper, but I had my quick version in mind, using a silicone steamer. I sliced a third of an small onion, julienned a third of a carrot, added a 1/4 cup of frozen broccoli, and about a 1/4 cup of white wine in the bottom of the steamer. On top, I placed the hake, and seasoned it with salt and pepper. Additionally I added the juice of a 1/2 orange over the fish, and covered it with the steamer top. It was microwaved for 6 min, and ready to serve.


Fresh food fast, as Emeril would say.


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