Wednesday, February 8, 2012


Beatrice Peltre’s La Tartine Gourmande blog was the 2nd blog I ever read (the first one was 101 Cookbooks), and I am still especially mesmerized by Bea’s food photography. Her whimsical, playful food styling with the use of bright clear colors (and also good dose of pink) still fascinate me. I also have made several of her recipes (like the tea almond cakes, and her apple olive oil cake) and she basically got me into gluten-free baking, not because I need gluten-free but because the gluten-free flours such as quinoa flour, rice flour and almond flour are so much tastier than regular flour.
Since 2009 she has been working on a cookbook and I was sure this would be one I’d buy without having ever looked into it. – yesterday, it was finally released and arrived. Can’t wait to explore the recipes!

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