On the days after Saturday, my fridge is full with treasures from the Orono Farmers' market, fresh fish, vegetables, eggs, goat cheese..... Today's lunch was a composition of a few of them: sauteed scallops (from picturesque Stonington) on mesclun greens (from Peacemeal Farm) with garbanzo beans (dry, from the Natural Living Center) drizzled with spicy peanut and hot thai sauce. To eat well....
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