Two weeks down of restricted cooking mode...... I am still resorting to frozen foods, eating out and the occasional pasta dish. This is a slice of Amy's Roasted Vegetable Pizza with no cheese. It has a wheat flour crust with a wonderful texture and unique taste. The roasted vegetables perfectly make up for the lack of cheese. I piled some sautéed baby spinach on top of the pizza and added some pinenuts. Fabulous!
I've been wanting to try this for awhile...after reading your review, I'm going to pick one up for lunch. I enjoy your blog, your commitment to healthy eating and your beautiful pictures. Thank you for sharing!
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