The winter is in full swing, the wind is howling around the house, the holidays are over, and it is time for some simple, but warming soup. Rummaging in my freezer, I had located a turkey wing, left from Thanksgiving. So, I just added a quart of water, 2-3 handfuls of frozen vegetables, and heated it all, with the wing still frozen. Wonderful flavor steeped from the turkey bone into the soup, and once the meat was heated and soft I pulled it off the bone, and added it to the soup. When the soup finished slow cooking after 30 min, I discarded the bones, and served the soup. The turkey had been brined, so there was still enough salt and herbs in the turkey to be sufficient for the soup.
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