5 oz fresh raw tuna
1/2 cp low sodium soy sauce
1/4 cp mirin (sweet sushi vinegar)
1 TB asian hot sauce (e.g. Sriracha)
1 TB grated ginger-garlic mix (jarred, asian food stores)
Mix up the marinade, and marinade tuna for 2 hours. Heat a grill pan really hot, and sear tuna from both sides for 2 min each. Serve with rice and marinated cucumbers.
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