Instant Chicken Broth with the Instant Pot

Sautee some chicken wings with onions and olive oil in the Instant pot on the sautee function. Once they are browned, add carrots, celery and a bay leaf. Fill the instant pot to the max line with cold water, and set it to soup/stew, closed the lid and it is doing the rest of the magic on its own.

Let naturally release the steam. Chicken stock!