Lemon Fennel Celery Salad a la Jamie Oliver

Meyer Lemon, Fennel, Celery and Mint salad

• 1-2 fennel bulbs (greens cut off)
• 1 celery heart
• 1 Meyer lemon (organic)
• pinch of salt
• 1 bunch of mint
• 1 TB olive oil
• 1 TB red wine or white wine vinegar (optional)

Necessary: mandoline or wide-mouthed food processor with a slicing inset.

1. Finely slice the fennel, celery, and Meyer lemon into a bowl.
2. Chop the mint leaves (or add to the food processor)
3. Remove the vegetables, and gently mix by hand. Add a pinch of salt, and the olive oil.
4. Garnish with some mind and fennel prongs. Serve.