The other day I thinned out the sprawling rhubarb plants. This called for the first rhubarb crumble! But then I was too busy and I ended up with making smoothies instead. --- They are delicious!
Rhubarb Strawberry Smoothie (vegan)
- 2 stalks rhubarb, cut into 1 inch pieces
- 1 cup frozen or fresh strawberries
- 1 1/2 cups almond milk
- a few drops of liquid stevia (or 2 TB sugar)
Place all ingredients in a blender, and blend until smooth, ca 30 sec. Serve!