What sense does it make to enjoy daylight savings rolling back the clock and an extra hour when you wake up bright an early at 5am on a Sunday? It does not help to tell myself “It is really 6am….” TOO early. Oh well, so I had a chance to catch up with the Food network. Rachel Ray is still cooking and still coming up with new recipes, like for the last 10 years, just a little bit less energy than normally.
One of my ambitions in life is to bake an authentic German Landbrot, which is a large loaf of a dense, semi-crust dark rye bread. These look like 2 good recipes to start with (recipe 1, recipe 2). This brings back memories…. a slice of bread, some fresh butter, and a glass of wine. Almost biblical!