Sunday, November 3, 2013

Bread ambitions

What sense does it make to enjoy daylight savings rolling back the clock and an extra hour when you wake up bright an early at 5am on a Sunday? It does not help to tell myself “It is really 6am….” TOO early. Oh well, so I had a chance to catch up with the Food network. Rachel Ray is still cooking and still coming up with new recipes, like for the last 10 years, just a little bit less energy than normally.

One of my ambitions in life is to bake an authentic German Landbrot, which is a large loaf of a dense, semi-crust dark rye bread. These look like 2 good recipes to start with (recipe 1, recipe 2).  This brings back memories…. a slice of bread, some fresh butter, and a glass of wine. Almost biblical!



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