Slowly, I am getting in the mood for fall, or let’s say I am not totally averse to the idea of the summer ending. The thought of boots, good clothes, apples, pumpkins and back to school with fresh, crisp mornings actually starts to sound appealing. I guess I got my fill of summer. Fortunately, there are at least 6 more weeks of summer left to add more to hiking, swimming, and sitting on the deck, having friends over.
Each meal still includes pesto this week. This time heated up frozen edamame, roasted golden beets, and swiss chard from the garden with spaghetti. So good.